Recipes featured in The Guadian’s Cook Magazine weekly Supplement:Guardian



Recipe Development for Lurpak Food Adventures: Salmon with Prawns, Confit Fennel, Pink Peppercorn and Tarragon Sauce  

Recipe Development for:

  • VonShef on behalf of / Recipe development to promote VonShef’s teppanyaki grill.
  • Qcumber Recipe Development, Product Promotion / Recipe development for Qcumber Sparkling Water
  • Celebrity Cruises / Recipe development and promotion via social media for Celebrity Cruises World White Truffle Charity Auction with Executive Chef John Suley.
  • Hardys Wine / Recipe development and product promotion via social media for ’Hardys Wine 12 moments of Christmas’.



Domu Cookbook

 Vietnamese Skewers with Lemongrass recipe featured in the Domu Cookbook, to view and download a copy click here: Domu Cookbook






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