Monthly Archives: October, 2014
Cucumber is the star of my gin buzz, it’s cool easy flavour laying a good base for the gin, lime and salt. Over crushed ice it’s skilfully easy to knock back.
Prawn and Chorizo Stew with Creamy Polenta
Prawn and Chorizo Stew with Creamy Polenta is a Creole recipe, known in America as Shrimp with Grits, is a Creole recipe originating fro New Orleans.
Wahaca Mexican – London Southbank
Mexican street food with a buzzing atmosphere and extensive drinks list to get you extensively drunk. Fun night out on the Southbank.
Poached Chicken Udon Miso Salad
Poached chicken, udon noodles, fresh crunchy mange tout and green beans covered in miso, soy, ginger and mirin sauce. That says it all.
Villeréal – South-West France
Villeréal is a bastide town situated in South West France, in the northern part of the Lot-et-Garonne and featuring historic medieval architecture.
Lake Garda, Italy
Lake Garda is Italy’s largest lake, with the distance around the lake totalling 158km. Situated in Northern Italy between Venice and Milan.
Dirty Burger – Become Obsessed
Burgers to become obsessed over. 3 burgers to choose from, Cheese burger, Dirty Bacon and the Cop-Out. Thats all you need.
Mariva Beach Bar and Restaurant – San Vincenzo
Mariva Beach Bar and Restaurant in San Vincenzo offers a magical dinning experience.
A Cena – Classy Italian in Richmond
Situated just over the Richmond bridge and on the high street of East Twickenham, A Cena is a stylish atmospheric Italian restaurant with an adventurous menu.