Monthly Archives: July, 2014

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Cafe Monte Baldo – Verona

Cafe Monte Baldo, an atmospheric bar in the center of Verona serving an impressive selection of wine, prosecco and muscat.

Trattoria

Trattoria Clementina – Rovizza di Sirmione

Trattoria Clementina is a little further out from the centre of Verona, situated in the quiet residential area Sirmione

Punter1

The Punter – Oxford

Located on the River Thames, the Punter in Oxford is a vibrant friendly pub offering a mix of interesting locals, international students and tourists.

WatermelonVodka

Watermelon Refresher Cocktail

Watermelon refresher cocktail with vodka. Perfect for hot summer nights and lazy afternoons.

Steak Roquefort Sauce

Steak with Roquefort Sauce (Villeréal pt 2)

Steak with Roquefort Sauce is a French classic made from crumbling roquefort blue cheese.

Cassoulet

Easy French Cassoulet with Lentils (Villeréal pt 1)

Easy version of French Cassoulet with confit duck, sausages and lentils. Great recipe for when you don’t want to spend hours in the kitchen.

Soft Shell Crab Sandwhich

Soft Shell Crab Sandwich with Chilli Mayo

Heavenly Soft Shell Crab Sandwich with Chilli Mayo. Crispy-battered soft shell crab, fresh lettuce and chill-lemon mayo, served on soft white bread.

Caponata with Fennel Meatballs

Caponata with Fennel Meatballs

Caponata with Fennel Meatballs. Delicious fennel infused Italian meatballs on a bed of eggplant, courgette, capers, olives, pine nuts and basil caponata.

Mint Ginger Ale

Mint and Ginger Ale (with cocktail version)

Refreshing mint and ginger ale syrup poured over ice with a wedge of lime, or spiced up with a shot of rum for a bit of fun!

Butlers Wharf Chop House

Butlers Wharf Chop House – A British Affair

Situated on the riverside near London Bridge Butlers Wharf Chop House is a big British affair serving traditional food and drinks, alongside a wonderful view across Tower Bridge and the Docklands.

Oysters Kilpatrick

Oysters Kilpatrick with Stout

Oysters Kilpatrick made with salty smokey bacon and worcestershire sauce, sprinkled on a cooked velvety oyster eaten warm straight from the grill.