Monthly Archives: April, 2014
Fennel Salad with Capers and Parmesan Crumb
This salads feature is the crunch of the parmesan breadcrumbs – prefect with the fresh lettuce leaves, aromatic fennel and salty capers.
Big Beef Bacon Beetroot Burger
It’s not just Elvis that thinks burgers are the best, I do to! Beef, chicken, fish, vegetarian – all burgers are superb full stop.
Cajun Buttered Corn
Cajun Buttered Corn made with Southern-style spices and butter. Delicious when slathered on hot corn ready to eat immediately.
Roasted Garlic, Jalapeno, Tomato Salsa
Roasted Garlic, Jalapeno, Tomato Salsa made with fresh flavours of coriander and lime are instantly uplifting, and so is the kick of jalapeno and chilli.
Volta restaurant and bar in East Berlin has a spaceship like feel. The darkly lit almost club-like atmosphere offers an exciting place to meet friends.
Salmon with Prawns, Confit Fennel, Pink Peppercorn and Tarragon Sauce
Salmon with Prawns, Confit Fennel, Pink Peppercorn and Tarragon Sauce. Fancy in appearance but super easy to make.
Lurpak Food Adventures – Clarified Butter
The french love cooking in butter and Italians are the masters of olive oil. Each produce their own unique flavoursome result, […]