Monthly Archives: March, 2014


Coconut Porridge with Mango Puree, Peach and Toasted Almonds

Coconut Porridge with Mango Puree, Peach and Toasted Almonds, a breakfast that will make you feel bright and sunny

prawn tapas

Smokey Prawn Tapas

Smokey prawn tapas with chilli, eaten with crusty bread. Perfect for when you have limited time to cook as it takes roughly 15 minutes to prepare.


Sushino En – Authentic Japanese Cuisine

Sushino En in Whitechapel offers one of the widest selections of sushi in London, along with an extensive menu of udon soups, Japanese curries, traditional starters and an extensive drinks list.

Salsa Verde

Salsa Verde

Salsa verde is an Italian sauce made of fresh herbs, capers, anchovies, lemon juice and oil, zingy and tasting of green goodness


Franco Manca – Pizza from Naples

Delicious Naples-style pizzas with a sourdough base. There are many pizza joints around London but Franco Manca offers a more authentic Italian taste.

Le Gemme

Le Gemme di Artemisia – Italian Cooking Classes, Lake Garda

Le Gemme Restaurant run by chef Andreas and wine connoisseur Lara, lies in the picturesque Garda lake hills and runs Italian Cooking Classes.


The Larder – Delicious Vegetarian Food

For one of the best breakfast plates in East London visit The Larder in Bethnal Green. It’s strictly vegetarian which is fabulous as you get to taste flavours not normally associated with a morning fry-up.

Pav Bhaji

Pav Bhaji – Indian Street Food

Pav Bhjai is a popular Indian street food originating in Mumbai, its like a spicy version of bubble and squeak.