Monthly Archives: February, 2014
Asian Duck and Noodle Soup
A combination of the best Chinese, Japanese and Thai ingredients melded together to make a spicy warming fragrant Asian duck noodle soup.
Slow Roasted Tomatoes with Buffalo Mozzarella
Slow Roasted Tomatoes – sticky rich juicy collapsed tomatoes that can be used in a hundred different ways
Polpo – a Venetian bàcaro in London
Polpo is London’s answer to Venetian bàcaro. Serving well executed dishes that focus on drawing out flavour of good fresh produce
Rabbit Pie with Leek and Apple Gravy
Rabbit Pie with Leek and Apple Gravy is the perfect winter pie, best enjoyed by the fire in the countryside, but your kitchen table will also do.