Monthly Archives: January, 2014
Pommes Purée with a Garlic Herb Crust
Smooth creamy buttery mash that is extremely moorish. As if the mash wasn’t heavenly enough, the added herb crust adds a delicious garlicky-cheese kick.
Cucumber Salad – two ways
Refreshing cucumber salad is the perfect accompaniment for any meal. Here are two salad dressing options, one with lemon and dill, the other with tangy mustard.
A healthy Mediterranean dish of fish, lemons, tomato, potatoes and salty black olives, topped with a crunchy herb crust. It brings the sea and sun right into your dining room.
Broccolini & Asparagus in Lemon Olive Oil
Fresh crunchy greens with an italian inspired dressing of zingy lemon rind and whisked lemon juice with olive oil. Sprinkled with sea salt and cracked pepper
Like Margarita’s? Like beer? Why not try them together in this powerful thirst quenching cocktail aptly named the Beergarita.
Refreshing Vegetable Salad
Crunchy Vegetable Salad, not just a vegetarians delight, but a refreshing salad that everyone can enjoy!
This is a classic Scandinavian dish and one of the best ways to eat salmon. Gravlax is cured salmon using salt, sugar and herbs.