Monthly Archives: December, 2013
Posole is a traditional soup or stew from Mexico, using maize (also know as hominy kernels) which is white corn.
Duck Ragu with Handkerchief Pasta
Duck Ragu with Handkerchief Pasta, slow stewed spiced duck in wine and tomato, served on paper-thin handkerchief pasta.
Sea Bass with Fennel and Caramelised Lemon
Umbrian inspired dish using whole sea bass roasted with salty pancetta, caramelised lemons and fennel.
Zingy Fennel Salad
Fennel salad crisp, refreshing and healthy is great served with fish, chicken or vegetable dishes